We really meet our students where they are, and they appreciate having the opportunity for a second chance. We want to accept students who really need the training and are sincere about working hard in the industry. We’ve had over 700 graduates, including a former chef for the Colts, but I’ve seen some of my students here, and they’ve already gotten management positions. They’ve done a lot in a year and a half’s time.
—Vincent, director of culinary job training at Second Helpings

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